Paris Mini Baker

Wohooo, our very first Blog here!!! Before starting our food journey, I would like to welcome all the Bloggers here!

From left: Teow Kai Min, Tan Hui Xin, LADY BOSS (Paris Mini Baker), Liew Woan Lih, Chen Suet Yin.
From upper left: Lim Ye Tong, Chain Wen Wei, Yeo Khai Wen

We're very appreciated to join this program and very excited to be a blogger right now!!!



Paris Mini Baker

Value Proposition:

Ice-cream puff is becoming more and more popular in Kampar due to the current hot weather. Although Paris Mini Baker is not the first shop which operating with ice-cream puff, but they successfully turn up to be the most famous and popular shop in Kampar which is selling ice-cream puffs. Due to this, they gain competitive advantages among its industry.

Paris Mini Baker has many different flavors of ice-cream. It varies from day to day offering different flavor every day. The puffs are baked daily, ensuring its freshness and tenderness, Due to the current scorching heat of the sun, many customers approach the shop to have an ice-cream puff. besides, it costs only RM2.00. It is worth to have an ice-cream puff the size of your palm with just RM2.00.

Besides that, the puff of Paris Mini Baker is special from the other shop as it is modified from the crispy pineapple bun. Paris Mini Baker used to sell the pineapple bun for quite long of times before they start to sell ice-cream puff. Therefore, they got their own recipe to make their own and special puff.

Paris Mini Baker is actually not only selling the ice-cream puff but also they got sell the others puff such as durian cream puff and yogurt puff. However, ice-cream puff is the most successful creation of Paris Mini Baker which got a lot of fans for it. Many people including students and household are addicted to the ice-cream puff by Paris Mini Baker. It is believed that the reason behind is because the delicious and various choice of ice-cream and also the crispy and yummy puff. There are more than 5 flavors of ice-cream flavors for customers to choose daily and also their puff have original and chocolate flavor.

Ice-cream puff is a kind of dessert that can satisfied customers easily, It is cheap and easy to get. Customers can enjoy the ice-cream puff right after their lunch or dinner. It's really enjoy when you can get a Paris Mini Baker ice-cream puff under the hot sun.

Group photo with owner (Paris Mini Baker)

Chocolate and normal flavor puff with ice-cream

Price and Flavor 

Feedback:

A few customers were interviewed and all of them gave positive feedback to Paris Mini Baker that ice-cream has a variety of different flavours and the puffs are really special because the cookie enclosing the ice-cream is very crispy. Paris Mini Baker also provides different type of ice-cream every day so that it does not bore the customers. Customers also gave compliments to their puffs because it is fresh and aromatic.

However, there are some recommendations given from interviewers that Paris Mini baker shop is too small and congested that the customers have no place to sit in order to enjoy their dessert. It is suggested that the owner could expand the shop providing seats.

GENERAL INFORMATION

Address: 2208 Jalan Timah, Taman Bandar Kampar Baru, 31900 Kampar, Perak. 
Business Hours: 1pm - 8pm
Coordinates: 4°19'37.4"N   101°08'42.9"E

History of ice-cream puff:

Ice-cream puff is reforming of cream puff. The cream puff also called as profiterole in French. French choux pastry ball with sweet filling of whipped vream, pasty cream custard or ice-cream can consider as cream puff. Decoration of cream puff are garnished with chocolate souce, caramel or powdered sugar, The word of profiterole is come form Franceh and existed in England since 1604. However, the real meaning of profiterole is unclear from England and French, A Potage de proditeorolles of French recipe in 17th century described a coup of dried small bread simmered in almond broth and garnished with truffles and etc. The cream puff appeared in U.S. restaurant menu since 1851.